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Annual Bazaar  Saturday, November 15th 

Needed: Reusable Bags of all sizes. (i.e. TJ Maxx, Bath & Body Works, etc. They can be left on the stage).

Jewelry Booth – Chair:  Angela Eardley. Please bring your jewelry donations to the church office ASAP.

Grandma’s Attic – Chair:  Helen Rees. Wanted: Items good for re-gifting, linens, good used Christmas items & decorations, artwork, like new puzzles, unusual glassware, and other unique items. Items can be left on the front of the stage until Wednesday, November 12 marked for “GM’s Attic”.

Naturally Yours – Co-Chairs: Marty Becker & Sharry Strait-Carey. Includes: Personal care products, soaps, shampoo bars, tick spray, dog biscuits, etc.  Looking for a variety of house plants. 

Sweets & Treats – Includes baked goods, jams, pickles, pies, muffins, etc. Bring food items to the church by Friday noon, November 14. Marty Becker will be soliciting pies and muffins, so be ready to say YES to her. Rada Knives and peelers, etc. will also be available.

Crafts Booth – Looking for unique craft items as well as the usual. Bring items to the church office by Wednesday, November 12.

Mary’s Café – Back by popular demand will be an “eat in” or “take out” option of delicious soups or chili, and sliced homemade pie. 

Silent Auction – If you are making or have a relatively expensive item that would be better sold at the Silent Auction Table, please let Joyce know.

Joyce Miller and some Booth Chairs will be contacting helpers. If you want to help and haven’t been contacted by November 5, please call 607-432-8751 or email millerumw@gmail.com and talk to Joyce. It’s a fun, festive day! New people always welcome!

       
       

Cookie Booth Requests for the Bazaar

All of the bakers in our church are being asked to donate one batch (or more) of their favorite small, decorated holiday cookies.

Due to the continuing appearance of COVID, please bag your cookies in clear snack and/or sandwich size bags – 4-6 cookies per bag will enable folks to purchase a variety of cookies. Labels on the bags should include name of cookie and the names of any allergen-producing ingredients (e.g. contains nuts).

Please bring your bagged and labeled cookies to the Cookie Booth between 9:00 a.m. and 5:00 p.m. on Friday, November 22.

Thank you from the Cookie Booth Co-Chairs Rosalie Higgins & Adelaide Van Buren. If you have questions, contact Rosalie at 607-287-8930 or rosalie.higgins58@gmail.com.

 

And don’t forget to come and shop on November 15 from 9 – 3!!!